It is often the condiment of choice simply because of what it is lacking - it is extremely low in both fat and sugar! In North America most consumers get their mustard from French's, but numerous other varieties exist with their own unique flavor punch. When properly stored, mustard lasts for the time periods indicated in the table below beyond its best-by date: Of course, foods will last for a shorter period of time if they are not stored properly.
There are hundreds of flavor varieties available, just check your grocery isle sometime - or a gourmet food store for even more varieties. But, like many other products, mustard may have a best by date or use by date which is simply the last date by which a manufacturer will vouch for a product's quality, Practicing proper hygiene and food safety techniques will help prevent foodborne illness.
For both bottled and dry mustard, it should be stored in a cool dry environment not susceptible to temperature change.
When items go through temperature changes of cool to warm and vice versa, the moisture in the air tends to condensate inside the packages.
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This moisture allows mold to grow and your mustard to spoil.
Refrigeration is required only after the mustard has been opened and the freshness seal has been broken.